Monique the painter came and spent the day paining in the dining room; she says she’ll come also next Saturday. As Monique pointed out the plasteres have left some sizeable cracks along the edges of the walls which, if Monique fills them and paints over they’ll very probably crack. I need to alert Paul to that.
Bridget sat upstairs in the cottage working remotely.
Late morning Bangle. Karola, and I went off to do the shopping. We got ourselves coffees at BP and simultaneously I got more pharmacy supplies promoting sleep – a very expensive pastime. Then it was New World for the groceries and Cornucopia for the weeks GF bread. Cornucopia also sell the prepared mixture for self-baking so I got another fresh lot, the bag I’ve been testing at home is two months past its sell-buy date – was bought in 2019.
Rushed home as Bridget had a short window when she could come with us to lunch. Lappuccino’s for lunch with Bangle outside in the car and Tux in the small outside eating area at Lappuccino’s. Karola and I had Keto Chuffles with bacon. Not sure why but they were much too much for us and although less salty than in the past were way too salty. Bridget had a good idea, that Karola and I should share one next time.
Mark came and mowed the 121 driveway and associated grassy areas with the Grillo. He then switched to the Kioti tractor and mowed the Goose paddock and parts of the Middle paddock where the iris is making a come-back. This gives the grass a chance as the iris tends to smother grass and sheep do not eat the iris.
Gill came up with an idea from Annette that is really rather good – concerning our very small leak in the homestead roof. Annette suggests nailing up a bucket under the leak in the roof space. It being a very small leak only in extreme weather conditions – or so we think – it’ll evaporate between times. What a good idea. If i can pinpoint the rafter point at which the drip begins that’ll be a great solution.
We all, Bridget and Tux included, went for a walk downstream along the stop bank which tired out the dogs and gave us a bit of appetite for dinner. Thanks to the large lunch we just had a cheese salad and puddings.
Tried out another loaf in the bread-maker. This time we mixed up the prescribed amount of water, yeast, and pre-mix before decanting it into the bread-maker. As Bridget remarked the OMG bread mix is intended to be done in the oven not a bread-maker and would take about the same few minutes to do. So, as this second attempt in the bread-maker was much better but still barely edible and didn’t rise much despite using a full teaspoon of yeast, we’ll give the oven technique a try.
Apart from the elapsed time being several hours – only a few minutes of action but you are involved over 3-4 hours – the main disadvantage I can see is that one would be too tempted to eat more. bread, it’d smell and taste delicious when just baked.
Collecting the eggs today I noticed Blue-Band was back on the job, broody. So I must have just caught her yesterday when taking a break for a leg stretch and bit of food. Another hen who has repeatedly been on a nest in the evening – but who departs rapidly when I open the box – is Blue-Band’s chick from last year, now a fully fledged hen – an Orpington-Light Sussex cross. For now I shall call her “Bandless”.
Counted the lambs and today there are the original 18 plus the two unexpected additions born to ewe hoggets.

Oak Avenue Weather:7.2℃—23.1℃ 0.2mm rain [76.4] TdT eggs=3 Mark=4